Organic Farm in Siena

Location: Sovicille, Italy

Our organic farm, started in 1980, is situated in the Sienese hills. We have 150 Sardinian milk sheep which are kept in pasture except during the coldest months. We make various cheeses in our dairy - fresh pecorino, seasoned pecorino, ricotta and other types of cheese (but not during the winter). We can accommodate one Volunteer in own room. Our meals are varied but we don't always manage to be self-sufficient, even although we have a vegetable garden. Please note that we live in a very isolated place. Length of stays by arrangement. English and French spoken.