A 8 hectare farm, half of which is cultivated with a 2 ha vineyard, 1 ha of apricots, 300 olives, a new almond orchard and artichokes. It is organic converting to biodynamic. Produce wine using Sangiovese, Merlot & Albana grapes and have an olive press on the farm. We also make apricot, grape and mixed fruit jams, artichokes under oil and other preserves. Three beehives and chickens for family use. There is also another farmer who helps on the farm with his son. Aims to have a biodynamic farm run with complete respect for nature and to produce genuine, uncontaminated food. Accommodation in room. German, Spanish and English spoken. Contact: Mauro Valli.