Hosts
Organic Farm in Siena
Country: Italy · City: Sovicille
Our organic farm, started in 1980, is situated in the Sienese hills. We have 150 Sardinian milk sheep which are kept in pasture except during the coldest months. We make various cheeses in our dairy - fresh pecorino, seasoned pecorino, ricotta and other types of cheese (but not during the winter). W...
Cooperativa Agricola Biodinamica La Monda
Country: Italy · City: Arcisate
www.lamonda.org On this biodynamic farm they cultivate vegetables, berries and herbs. There is a 4 hectare wood and they also rear chickens. They sell their products in their farm shop and also make preserves etc. There are 9 people in this community, who help individuals with psychological problems...
Olive grove and synergic vegetable garden
Country: Italy · City: Alghero
We are a couple who live in the countryside near Algero, 4 km from the city. We have an olive grove which we cultivate biodynamically and a synergic vegetable garden following the methods of Emilia Hazelip. We also have a centre in the city where Lamberto teaches Taiji Quan and Tiziana teaches shiat...
30 hectare farm and agritourism
Country: Italy · City: Albareto
www.casa-lanzarotti.it 30 hectare farm and agritourism situated in a panoramic position in the Appennino Parmense hills, halfway between Parma and La Spezia (railway station Borgo Val di Taro). The farm has been certified organic by AIAB/ICEA since 1993. Our philosophy is self sufficiency and we exc...
Casetta delle Aquil - Permaculture vegetable garden
Country: Italy · City: Treppio
"Casetta delle Aquile" is a small house situated in the high Pistoiese Appennines (1000 metres above sea level) where they propose to create a social/cultural space based on respect for the environment and the individual. Help needed from April to November in the permaculture vegetable garden, in th...
60 hectare farm with pasture, olives, vines, 130 sheep, goats, pigs and a vegetable garden
Country: Italy · City: Pienza
www.podereilcasale.it 60 hectare farm with pasture, olives, vines, 130 sheep, goats, pigs and a vegetable garden. There is also a small campsite, guestrooms and a restaurant. We produce cheese and pasta (with our own label). The farm is run by 5 permanent people and one or two working guests. There ...