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Beartown Farms, Antwerp, NY

Country: United States · Region: NY · City: Antwerp

We have approximately 650 acres of open pasture and meadows and 400 acres of woodland on three farms. Land is rugged, beautiful, and in a very rural setting. We currently raise grassfed sheep (550) and Angus cattle (130) and have 10 draft horses. All tasks are shared with the owners and their son, o...

A.J. Teeter Farm - NY USA

Country: United States · Region: NY

3 miles south of Ithaca bordering Robert Treman State Park. We are an organic grass (hay) farm, we raise beef cattle and have a roadside u-pick cutting garden (flowers), we also have a large vegetable garden for home use and some outside sales. Suggested length of stay for volunteers, 2 weeks, longe...

Finca Mycol, Brooker FL

Country: United States · Region: FL · City: Brooker

20-acre permaculture homestead that has been steadily transforming its landscape since 2002 to live in an eco-centric balance with nature and humans. Located at the end of a dirt road 17 miles north of downtown Gainesville and just outside a dinky town with no traffic light called Brooker. There is ...

Rhio's Garden - Eldred, NY

Country: United States · City: Eldred

Truganic, biodynamic, permaculture farm in the Catskill Mtns of New York State, 2 hours northwest of NYC. 24 acres with approx. 4 acres of wetlands. We are in the process of planting orchards and transplanting into our vegetable gardens. Minimum stay is 2-3 weeks. Season is April through October. We...

Six Circles Farm - Lodi, NY

Country: United States · Region: NY · City: Lodi

We are on 40 acres of beautiful nature, nestled in NY's Finger Lakes wine growing region. We are nearby to and overlook Seneca Lake, who's water provides a wonderful microclimate for growing on our fertile land as well as gorgeous sunsets! We feel extremely thankful to be living and exploring on thi...

St. Francis Farm - Lacona, NY

Country: United States · Region: NY · City: Lacona

We're a 501(c)(3) nonprofit group trying to live an alternative to the consumer culture based on sustainable farming and forestry, neighborliness and hospitality, on 180 acres in rural NY, 40 miles north of Syracuse and 10 miles east of Lake Ontario. We raise food for ourselves, our guests and a nea...