Country: United States · Region: CA · City: Mariposa
http://www.yosemitebear.net/ I am very interested in having a volunteer come to my land to help me work it. I am setting it up to be self sustaining with an eventual goal of being energy independent. I only grow food organically and do not use pesticides. I only use natural fertilizers. I need help ...
Country: United States · Region: FL · City: Pinetta
We are a 35 acre transitioning to organic family farm. We have dairy goats, free-range chickens, horses, fruit trees, pastures and a vegetable garden. We offer room and board in exchange for an average of 35 hours of work a week. Projects and duties include: field and pasture work, fencing, building...
Country: Québec · City: Tadoussac
L'auberge de jeunesse de Tadoussac est situé dans un merveilleux village sur la Côte-Nord à l'embouchure du Fjord du Saguenay. Tadoussac est un petit village touristique de 800 personnes l'hiver qui passe à plus de 2000 l'été. Nous accueillons des bénévoles tout au long de l’année d’une période de ...
Country: United States · Region: NY · City: Oneonta
We are a living foods/vegan community and a branch of the Tree of Life Rejuvenation Center of Dr. Gabriel Cousens. We manage 15 properties (see http://www.viewallrentals.com), some with 100+ acres. The community is converting a property to a healing center, has co-founded another healing facility ne...
Country: United States · Region: NY · City: Truxton
Frosty Morning Farm is a small, 2 acre, certified organic farm run by Alison and Karl Frost. It's located within Common Place Land Co-op, Inc, a 432 acre intentional community of 18 adults, 4 young adults, and 6 children, situated on a south facing slope in Central NY?s Cortland County hills. Our fa...
Country: United States · Region: Florida · City: Oak Hill
We are a 2 acre mixed vegetable farm that also raises pastured poultry and laying hens. The farm is set behind 40 acres of citrus groves and about 100 acres or Florida wild. Currently we serve a 25 person CSA, 3 farmers markets, and local restaurants. Mary and I started the farm in March of 2009 as ...